Friday, November 10, 2017

Recipe: Pakistani Style Chicken Kebab

These kebabs are AMAZING!

Ingredients below will make 12 skewers (perfect dinner for 2 AND lunch leftovers or a dinner for 4)

2 pounds ground chicken thighs
4 tablespoons finely grated onion
4 tablespoons chopped fresh cilantro
2 tablespoons minced garlic
3 teaspoons finely grated ginger
2 teaspoons finely diced Thai green chilies
2 teaspoons cumin powder
2 teaspoons coriander powder
2 teaspoons turmeric powder
1 teaspoon curry powder
2 teaspoons kosher salt
2 tablespoons olive oil

1. Mix all of the ingredients in a big bowl
2. Coat baking tray with olive oil. Form meat into 12 cylinders on baking tray, place in freezer for 20 minutes.
3. Preheat oven to 400C. Bake for 10 mins flip and bake for another 10 mins.

Serve with seasoned potatoes and a salad!

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